>To quote nalco " the most likely cause
>for this perforation is microbiologically influenced corrosion involving
>acid producing bacteria". sample of the potable water indicated a 15 ppm
>choloride.
That much chloride will really do a number on stainless, regardless of
whether it was micro-biological or other contamination contamination. The
HAZ cracking you describe also sounds very much like
sensitization--chromium carbide precipitation due to weld heat. You might
want to check the carbon levels in the steel you're using. If it is
sensitization, you're in deep sauce if you have a relatively high carbon
content. Some years ago there were some nuke plants here in the US that
had to have large quantities of pipe replaced because the weld HAZ
material was simply disappearing. Re-welding didn't help much because the
heat just tied up more chromium. I've seen this is some hard ballast
tanks made of stainless steel used in nothing more corrosive than sea
water.
Christopher Wright P.E. |"They couldn't hit an elephant from chrisw@skypoint.com | this distance" (last words of Gen. ___________________________| John Sedgwick, Spotsylvania 1864)http://www.skypoint.com/~chrisw Received on Wed May 30 12:35:00 2001
This archive was generated by hypermail 2.1.8 : Mon Oct 27 2008 - 20:23:53 EDT