A split range control on either the temperature of the
cooling agent or flow of syrup wouldn't be that
expensive also; it's just very regular
instrumentation. But the previous opinions are also
very well pointed. You choose. Regards,
George
- Ahmed Vawda <avawda@aksugar.co.ae> wrote:
> Dear Forum Members
>
> I am planning to buy a heat exchanger to cool hot
> syrup. The problem is that
> the price of two smaller units is cheaper than the
> price of one large unit.
> Besides the price, the pressure drop in the large
> unit is greater than that
> in the two smaller units. How can I distribute the
> flow equally, without the
> use of expensive flow measurement devices?
>
>
> Ahmed Vawda
> Process Engineer
> Al Khaleej Sugar Dubai
>
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Received on Sun Nov 17 09:24:00 2002